Parmesan, fresh herbs, truffle aioli.

Crispy, lemon zest, spicy marinara.

Classic tomato-basil, whipped ricotta, wild mushroom.

Jumbo lump, remoulade, micro greens.

Arugula, shaved parmesan, capers, truffle oil.

Poached jumbo shrimp, classic cocktail sauce.

Caramelized onions, gruyère, baguette crouton.

Choice of buffalo or honey-garlic glaze, blue cheese dip.

Avocado, sesame, soy-lime dressing, crispy wonton.

Basil pesto, balsamic reduction, toasted sourdough.

12oz prime, mashed potatoes, red wine jus.

Asparagus, lemon-herb butter, quinoa.

Creamy tomato sauce, fresh basil, chili flake.

Wild mushrooms, marsala reduction, garlic mashed.

Red wine cherry reduction, braised kale.

Baby bok choy, jasmine rice, sesame.

Mint gremolata, roasted couscous, jus.

Sesame crust, ginger-soy glaze, stir-fried veggies.

Pearl onions, mushrooms, red wine braise, creamy polenta.

Tahini yogurt, pomegranate, spiced chickpeas (v).

Bourbon, bitters, orange peel, Luxardo cherry.

Vodka, fresh espresso, coffee liqueur.

Gin, Campari, sweet vermouth, orange twist.

Glass — Napa Valley selection.

Rotating local hop-forward selection.

House-made, mint or lavender infusion available.

Gin or vodka, dry or dirty, olives or twist.

Tequila, grapefruit, lime, soda — refreshing twist.

Aperol-inspired aperitif, tonic, orange — zero proof.

Ceremonial grade, oat milk option, subtle sweetness.