Popular foods. You know...the dishes that we all know and love; Bar B Q, surf and turf, soul food, and other ethnic foods. The difference is that we like to give it an upscale twist.
What makes you different?
That intimate touch that we put into every dish. It's been said that you can literally taste the love in each bite. Also, the integrity that we use in our business practices from making sure the client gets the best value for their money, to making sure the food is handled in a safe and sanitary manner. Finally, the way we create food; experimenting with different flavors from all over the world, and fusing them with a traditional dish that deliver a delicious satisfying experience.
Are you insured?
Of course! We carry a general liability with $4,000,000.00 aggregate coverage, and $2,000,000.00 per incident. We also have blanket coverage which means that any contract we go into, we are covered at the address of the event stated therein.
Do you, Nate, do all the cooking?
I used to, and I still do when I can. However, I have a team of Chefs that are highly qualified and can carry out my recipes and even add their own flair to the menu.
Where is the food cooked?
At a certified commercial kitchen. Other times, the food is prepared at the venue.
How many servers would I need for my event?
For the fastest, most efficient service, the guest to server ratio should be no more than 10:1 for regular plated service, and 3:1 for silver service. Buffet service is normally 1 per dish, or 60:1 ratio depending on the food, and other circumstances.
How much do servers cost?
$30 per hour with a 5 hour minimum. Check around, we beat almost any price.
What else do you offer?
There are no limits on what we can do. If you have any extraordinary idea outside of what is already being offered, we will do all the leg work to get it done.
How long in operation?
We catered our first event on May 1, 1992.