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Featuring:

Some of the best bar b que chefs in L.A!

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Bellpeppers Stuffed With Black Eyed Peas 'N Herbs

Soy Chicken Fillets Smothered In Fresh Mushroom Gravy Over Dirty Rice With Coriander 

 *Many dishes on the other menus can also be made as vegetarian or vegan. 

 

You've cut out meat.  Don't cut out your excitement for life!  With a wide variety of alternatives such as soy, tofu, tempeh, seitan, gluten free pasta, and of course vegetables and legumes, serve a spread that will amaze your guests.    S ince 1992, we have been pioneers at vegan innovation. T he flavor is undeniable. T hrow a vegetarian party, but be sure to invite a few "meeting eating" friends.  S how them all that you still have soul!        

Our Favorite Vegan Specialties


Bar-b- q tofu fillets


Bell peppers stuffed with black eyed peas 'n herbs


Chickless patties smothered in mushroom gravy


Louisiana fried tofu fillets


Peppered soy steaks with gravy